So I said that I would blog about anything good we made with our CSA. I got an email from America’s Test Kitchen a couple of weeks ago for a recipe for Campanelli with Asparagus, Basil, and Balsamic Glaze. Evan first attempted the recipe a couple of weeks ago, but accidentally over reduced the balsamic glaze,which he didn’t realize until after he had added it to everything. We ended up with salad that night. Evan attempted the recipe again last night. I am so glad he did, because it was soooo good. He did end up leaving out the basil at the last minute because the stuff we picked up at the store was bitter, but the pasta was great without it. Evan said that it was really quick to put together.